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James McIntosh (Food Writer)
Robert James McIntosh (born 16 May 1978) is a Northern Irish food writer and television chef. He works with Northern Ireland tourism and food producer interests to promote Northern Ireland produce. He has published several food-themed books, writes for culinary magazines, and was featured in a food-themed documentary that was produced and aired in China. McIntosh has made frequent appearances on Chinese television as a 'celebrity chef'.
==Early life==
James McIntosh was born and raised on a farm in the townland of Ballylisk in Northern Ireland. His father was a farmer and his mother a Home Economics Teacher. He was educated at Moyallon Primary School, Tandragee Junior High School and Portadown College.〔(【引用サイトリンク】work=Visit Belfast )〕
McIntosh left school at age 18 with 9 GCSE and 3 A-Level qualifications and went to the Northern Ireland Hotel and Catering College, a part of the University of Ulster (now demolished) where he earned a Higher National Diploma in Food, Consumer and Marketing Management. Upon graduation, McIntosh moved to Scotland and graduated in 2000 with Masters of Arts in Food and Welfare Studies home economics at Duncan of Jordonstone College, University of Dundee.
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